As I’ve already said; I’ve just moved to an appartment. This is the first time I’ve moved from my parents and the house were I grew up, and its (almost) the first time I’ve done those things I’ve always taken for granted: cleaning the appartment, washing clothes and cooking my own dinner. It’s actually been going perfectly well. When it comes to food, I come from a family were we do not eat anything out of the ordinary. That means; pasta each Monday, sausages each Tuesday, fish each Wednesday, etc. So I said to myself that when I moved out I would try not to get stuck in those same routines. That does not mean that I have to make completly different courses each week; even the small differences makes the food more excotic.
So this is what I made yesterday and today, and what I want to make tomorrow:
Yesterday: Chicken filet in homemade marinade, with pasta in melted cheese and a salad.
Today: Chicken filet in homemade marinade, with fried rice and vegetables
Tomorrow: Burned Love: homemade mashed potatoes with cheese, garlic chives, sausagebits and champignons
And here are some pictures for inspiration:
(all taken from the Norwegian site matprat.no)
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Burned Love:
homemade mashed potatoes with cheese, garlic chives, sausagebits and champignons
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Chow-Chow:
pork, mushrooms, pine-apple, paprika with nuts, bananas and cucumber on the side
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Focaccia:
with bacon and ham
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Vegetablesoup
with pork
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Potatoes
with garlic, butter and thyme
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Hot Curry
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Entrecôte
with Kiwi and Papaya
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Jamaicapan
With pork, paprika, squash etc
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Cremed fishsoup
with salmon, cod, carrot, etc
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Mouton à la Bourguignonne
Mutton, bacon, champignon, etc in red wine
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Pasta
with pork and crayfishtales
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Jamalaya
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Spanish omelet
I will show you some tasty desserts anothertime