- a jumpsuite (40s, shortlegged)
- blouses (in light materials, colors)
- a soft pencilskirt
- 30s shirt
- 30s/40s camp shorts
- 50s ski jacket
- some nice brooches
- cashmere cardigan/sweater
- some vintage evening dresses
some pictures for inspiration:
all clothes from Ballyhoo and Cats Pajamas
I started to listen to this artist in...
...2001, when I borrowed the Strange Little Girls album from the library
The first song I heard was…
...New Age from Strange Little Girls
I saw the artist live...
...for the first time in Sweden (Hultsfred) in 2005, then two times in Norway; in 2007 and 2009.
My three favourite albums are…
...Little Earthquakes, Strange Little Girl, American Doll Posse
The three songs I’ve listened to the most are…
...Beauty of Speed, Baker Baker, Give
The feelings the music provokes...
...anger, sensuality, femininity, vulnerability
As I’ve already said; I’ve just moved to an appartment. This is the first time I’ve moved from my parents and the house were I grew up, and its (almost) the first time I’ve done those things I’ve always taken for granted: cleaning the appartment, washing clothes and cooking my own dinner. It’s actually been going perfectly well. When it comes to food, I come from a family were we do not eat anything out of the ordinary. That means; pasta each Monday, sausages each Tuesday, fish each Wednesday, etc. So I said to myself that when I moved out I would try not to get stuck in those same routines. That does not mean that I have to make completly different courses each week; even the small differences makes the food more excotic.
So this is what I made yesterday and today, and what I want to make tomorrow:
Yesterday: Chicken filet in homemade marinade, with pasta in melted cheese and a salad.
Today: Chicken filet in homemade marinade, with fried rice and vegetables
Tomorrow: Burned Love: homemade mashed potatoes with cheese, garlic chives, sausagebits and champignons
And here are some pictures for inspiration:
(all taken from the Norwegian site matprat.no)
homemade mashed potatoes with cheese, garlic chives, sausagebits and champignons
pork, mushrooms, pine-apple, paprika with nuts, bananas and cucumber on the side
with bacon and ham
with garlic, butter and thyme
with Kiwi and Papaya
With pork, paprika, squash etc
with salmon, cod, carrot, etc
Mouton à la Bourguignonne
Mutton, bacon, champignon, etc in red wine
with pork and crayfishtales
I will show you some tasty desserts anothertime